Menu Matters

Since we were on the topic of Menu Making at Home Sanctuary today, I thought I would share a few of my thoughts on the idea of having a weekly menu. Here are some of the reasons why I plan my menu every week:

1. It helps me to create a grocery list and keep on budget.
2. I can plan around our schedule so there aren't any surprises or scrambling on the days we have something going.
3. I don't get to the end of my day and stress out about what's for dinner.

Here are a few things that I did when I first started menu planning and still implement today:

1. I gathered together my recipes in files marked "everyone likes", "adults like", "kids' favorites" and "would like to try".
2. I try to use a crock pot recipe at least once a week.
3. I try to use a "double it and freeze it" meal at least once a week.
4. I have a breakfast night (it's easy and fast!)
5. I have a leftovers night.
6. If it fits, I have a new recipe night too.
7. There's always room for pizza (homemade or otherwise) or take out! : )

Just a few more notes:

• Coupons are your friend!
• I don't stress if we detour from the menu. You have to leave room for last minute change if necessary.
• I stock up my pantry with staples. No pantry? I use a wall of shelves in my laundry room due to lack of space in my kitchen!
• When I make a menu, I type out all of the recipes and keep them in a clear sheet protector. I also make a list of groceries needed with it so that I can just grab that and add any extra groceries to it that I need when I shop. All of my menus then go into a binder. I am up to 8 now!

There you have it. If a busy mom of 5 can menu plan, anyone can do it! Happy eating! : )

Proverbs 31:15b ...she provides food for her family...