| Snowy the snowman :) |
Easy Lasagna:
1lb Italian Sausage (I use the kind in a tube)
1 Jar Prego - Traditional
2 cups shredded mozzarella
1 16 oz container ricotta
shredded parmesan
9 cooked lasagna noodles (I cheat and buy mine fresh)
Brown Sausage and Add Prego. Simmer
Layer 3 cooked noodles on bottom of 13x9 pan and cover with sauce mixture.
Layer 3 more noodles.
Spread Ricotta Cheese over noodles and then cover cheese with 1/2 mozzarella and parmesan
Layer 3 more noodles and cover with sauce mixture.
Top with remaining mozzarella and parmesan cheeses.
Bake at 350 degrees for 30-45 minutes or until cheese is bubbly.
Well, maybe it is not the most cost effective, but I like my lasagna to be extra cheesy and the sausage gives it lots of flavor. I look for the sausage on sale and freeze it. I also make two pans so I have one for the freezer. :)
Here's this week's menu:
Monday: Chicken Enchilada Soup in the Crockpot
Tuesday: Stew in the Crockpot
Wednesday: Chicken Stroganoff in the Crockpot
Thursday: Taco Salad
Friday: Mexican Chicken and Rice
Saturday: Leftovers
Sunday: Breakfast
Well, that's what we're eating this week. I have a very small grocery list because most of this is coming out of my pantry and freezer. It's going to be a good week on our grocery budget! :)
Have a great week all!
~Melissa
